Archive for the 'Dining and Wine' Category
Wednesday 21 February 2007 @ 5:02 am
Olive oil from Sicily, an auction of wine labels at Sotheby?s, cherry vanilla ice cream pie in honor of George Washington?s 275th and an improved Chinese five-spice blend.
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Wednesday 21 February 2007 @ 4:02 am
A journey back to the origins of the reporter?s family?s red sauce, which immigrated from Italy and was translated in America.
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Wednesday 21 February 2007 @ 4:02 am
Momofuku Ssam Bar has emerged as much more than the precocious fast-food restaurant it was. Now, it?s a nearly full-fledged restaurant in near-perfect sync with the times.
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