Happy Thanksgiving, everyone! Many of us will be enjoying sumptuous family feasts, good wine, and, perhaps, a glass of Port after dinner.

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Frank Cornelissen followed his dream to Sicily’s Mt. Etna, where he established a vineyard and winery. A true believer in the purity of natural winemaking, he avoids all external chemical or other outside treatment in his organic vineyards.

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In a Bordeaux-related tantrum, I’ve been unconsciously boycotting the entire genre. That’s not so smart.

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Look! Up in the sky! Like Clark Kent, this week’s featured Gewurztraminer may be mild-mannered, but it shows us some super-powers.

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