REDS, again? Didn’t I just review that wine? Well, yeah. But I’ve got a good reason to come back.

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I love Pinot Noir, and I love Italian wine. But I don’t usually think of Pinot Noir and Italian wine at the same time.

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This month’s edition of WineBlueBook features Red Burgundy, Southern Rhône and West Coast Pinot Noirs. Loring Pinots get very high scores from the critics.

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It’s hard for me to imagine a wine place that I like much better than Friuli-Venezia Giulia.

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Petite Sirah: A case of mistaken identity? A little history on the lifetime identity crisis of a hearty grape decidedly not petite in flavor.

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Over 8,000 wines are profiled in this special edition of WineBlueBook - wines rated in 2010 by professional wine critics.

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In world wine regions where white wine is king, the idea of opening a red may strike us as unexpected or even funny.

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